LuckySXyd -
茶道是以修行得道为宗旨的饮茶艺术，包含茶礼、礼法、环境、修行四大要素。茶艺是茶道的基础，是茶道的必要条件，茶艺可以独立于茶道而存在。茶道以茶艺为载体，依存于茶艺。茶艺重点在"艺"，重在习茶艺术，以获得审美享受；茶道的重点在道"，旨在通过茶艺修心养性、参悟大道。茶艺的内涵小于茶道，茶道的内涵包容茶艺。茶艺的外延大于茶道，其外延介于茶道和茶文化之间。
茶道的内涵大于茶艺，茶艺的外延大于茶道。我们这里所说的‘艺"，是指制茶、烹茶、品茶等艺茶之术；我们这里所说的‘道"，是指艺茶过程中所贯彻的精神。有道而无艺，那是空洞的理论；有艺而无道，艺则无精、无神。茶艺，有名，有形，是茶文化的外在表现形式；茶道，就是精神、道理、规律、本源与本质，它经常是看不见、摸不着的，但你却完全可以通过心灵去体会。茶艺与茶道结合，艺中有道，道中有艺，是物质与精神高度统一的结果。茶艺、茶道的内涵、外延均不相同，应严格区别二者，不要使之混同。
喝茶、品茶、茶艺与最高境界--茶道喝茶：将茶当饮料解渴。
品茶：注重茶的色香味，讲究水质茶具，喝的时候又能细细品味。
茶艺：讲究环境、气氛、音乐、冲泡技巧及人际关系等。
最高境界--茶道：在茶事活动中融入哲理、伦理、道德，通过品茗来修身养性、品味人生，达到精神上的享受。
The sado is take leads a pious life obtains enlightenment drinks the tea art as the objective, contains the betrothal gift, the etiquette, the environment, to lead a pious life four big essential factors. The tea art is the sado foundation, is the sado essential condition, the tea art may the independence exist in the sado. The sado take the tea art as a carrier, depends on each other in the tea art. Tea art key in "skill", in the custom tea art, obtains again enjoys esthetically; The sado key point is saying ", is for the purpose of cultivating the mind through the tea art grows the soul, perceives through meditation the main road. The tea art connotation is smaller than the sado, the sado connotation containing tea art. The tea art extension is bigger than the sado, its extension is situated between the sado and the tea culture.
the sado"s connotation is bigger than the tea art, the tea art extension is bigger than the sado. Here said the `skill ", is refers to the system tea, to make tea, to judge tea and so on techniques of the skill tea; Here said `", refers to the spirit which in the skill tea process implements. Is correct but the without standard, that is the empty theory; Has the skill, but is wicked, the skill not fine, does not have the god. Tea art, famous, visible, is the tea culture external manifestation; The sado, is the spirit, the truth, the rule, the source and the essence, it is frequently cannot see, not to feel, but you actually definitely may realize through the mind. The tea art and the sado unify, in the skill is correct, in the road has the skill, is material and the spiritual highly unified result. The tea art, the sado connotation, the extension are not same, should distinguish the two strictly, do not cause it to confuse.
drinks tea, judges tea, the tea art and highest boundary - - sado drinks tea: Tea, when the drink relieves thirst.
judges tea: Pays great attention the tea the color fragrance, is fastidious about the water quality tea set, drinks time can savor carefully.
tea art: Is fastidious about the environment, the atmosphere, music, to swell skillful and the interpersonal relationship and so on.
highest boundary - - sado: Integrates the philosophy, ethics, the morals in the tea matter activity, through drinks tea practices moral culture grows the soul, savors the life, achieves in the spiritual enjoyment.
王木生 -
Chinese tea ceremony is a Chinese cultural activity involving the ritualized preparation and presentation of tea. It is probably based on the tea preparation approaches originated in Fujian and Guangdong. The original term gongfu cha literally means "making tea with effort". Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.
希望能够帮到你，望采纳~！
北有云溪 -
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger.
振金 -
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger.