红茶、绿茶、黄茶、青茶、黑茶、白茶的英文叫法是什么？？

心心义义过

茶的英文复数形式是teαsWould you like a cup of tea。你要来杯茶吗 。

tea

就是tea

我不知道该怎么读我想问一下？

（替）的读音

剃

blacktea太简单啦,字典上应该有啊,何必呢好象也可以

茶的英文是tea

就是tea 就是了,它包含了茶叶

一 制茶1 tea bush :茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8 rolling 揉捻Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9 drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10 piling 渥堆 11 refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选 blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12 added process 加工 Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料 13 Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶二：分类 classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post 　fermented ：后发酵茶 即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶 Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱 pile-fermented puer:渥堆puer乌龙可以分为：White oolong:白茶乌龙 twisted oolong:条形乌龙Pelleted oolong 球形乌龙 roasted oolong熟火乌龙 White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶 shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏花绿茶 scented puer tea熏花普洱Scented oolong tea 熏花乌龙 scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。三：常见茶名的英译White tipped oolong 白毫乌龙 wuyi rock武夷岩茶Green blade 煎茶 yellow mountain fuzz tip 黄山毛峰Dragon well 龙井 green spiral 碧螺春Gunpower 珠茶 age cake puer 青沱Pile cake puer 青饼 jun mountain silver needle 君山银针White tip silver needle 银针白毫 white peony 白牡丹Long brow jade dew 玉露Robe tea 大红袍 cassia tea 肉桂Narcissus 水仙 finger citron 佛手Iron mercy goddess 铁观音 osmanthus oolong桂花乌龙Ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶Rose bulb 玫瑰绣球 gongfu black 功夫红茶Smoke black 烟熏红茶 roast oolong 熟火乌龙Light oolong 清茶 anji white leaf 安吉白茶Liu"an leaf 六安瓜片 fenghuang unique bush 凤凰单从Tea powder 茶粉 fine powder tea 抹茶四 茶具名称Tea pot 茶壶 tea pad 壶垫 tea plate 茶船 tea pitcher茶盅Lid saucer盖置 tea serving tray奉茶盘 tea cup 茶杯 cup saucer杯托Tea towel tray茶巾盘 tea holder茶荷 tea towel 茶巾 tea brush 茶拂 Timer 定时器 water heater煮水器 water kettle 水壶 heating base煮水器底坐 Tea cart 茶车 seat cushion座垫 cup cover 杯套 packing wrap包壶巾Tea ware bag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心杯 Personal tea set 个人品茗组（茶具） tea basin 水盂 brewing vessel 冲泡盅 covered bowl 盖碗 Tea spoon 茶匙 tea ware 茶器 thermos 热水瓶tea canister 茶罐 tea urn 茶瓮 tea table 茶桌 side table侧柜 Tea bowl 茶碗 spout bowl 有流茶碗 五 泡茶程序英译1 perpare tea ware 备具 2 from still to ready position :从静态到动态3 prepare water 备水 4 warm pot:温壶5 prepare tea 备茶 6 recognize tea 识茶7 appreciate tea 赏茶 8 warm pitcher:温盅9 put in tea 置茶 10 smell fragrance ；闻香11 first infusion 第一道茶 12 set timer 计时13 warm cups 烫杯 14 pour tea : 倒茶15 prepare cups 备杯 16 divide tea 分茶17：serve tea by cups 端杯奉茶 18 second infusion :冲第二道茶19 serve tea by pitcher: 持盅奉茶 20 supply snacks or water::供应茶点或品泉21 take out brewed leaves :去渣 22 appreciate leaves；赏叶底23 rinse pot 涮壶 24 return to seat 归位25 rinse pitcher 清盅 26 collect cups 收杯27 conclude ；结束

lv tea

TeaEnglish Tea or Chinese Tea

只懂得六大茶类的英文名字关于更细致的还在摸索

对的生活对的茶

Tea

不是吧，应该是音译的，好象是TiehKuanYinTea，就像乌龙茶是OolongTea，茶叶的英文一般都是音译，就像Tea这个单词也是某地方言的音译嗯，楼下说的应该也是，不过一般外国人你跟他说ironGoddess他是听不懂的....

1.有没有关于茶的英文诗句 Tea Time Sing, kettle, sing, Etty can hear; Your kind song bring Nice tea-time near; Nice toast and tea, Kettle, I know, Not far can be When you sing so. Sing father here, Now the room"s bright— Bright, snug, and dear, With warm firelight. Sing, bring him home; We always know He soon will come When you sing so. Here"s his soft chair, Soon you will see 更多参考：/tag/tea-poems/ 或者google国外版搜索关键词，如：poetry tea等 2.求十条关于茶文化的英语句子 1、This tonic is carefully crafted to enhance your longevity, adaptability, and thrivability! 2、Throughout Asia, Gynostemma teas are consumed as a daily tea by health conscious folks. 3、Gynostemma is known as "Magical Grass" in China. It iscommonly used known as "Magical Grass" in China. 4、With five premier tonic herbs infused with premium grade Gynostemmaleaves, this tea yields one of the most broad spectrum health promoting tonicbrews in the world. 1.精心调制的茶汤能够增强免疫力，有益新陈代谢，使人长寿 2.在整个亚洲，gynostemma tea 绞股蓝茶 被追求健康保健的人们每日饮用 3.在中国 绞股蓝 gynostemma 绞股蓝 作为一种“神奇草药”为人所知.通常情况下，人们称它为 “神奇仙草” （这俩句一个意思啊） 4. 作为世界上面积最大的保健草药种植园之一，这所茶场使用5种顶级的草药来提升绞股蓝茶叶的品质. 3.有没有关于茶的英文诗句 Tea TimeSing, kettle, sing, Etty can hear;Your kind song bring Nice tea-time near;Nice toast and tea, Kettle, I know,Not far can be When you sing so.Sing father here, Now the room"s bright—Bright, snug, and dear, With warm firelight.Sing, bring him home; We always knowHe soon will come When you sing so.Here"s his soft chair, Soon you will see更多参考：/tag/tea-poems/或者google国外版搜索关键词，如：poetry tea等。 4.有关茶文化和喝茶的好处英文句子 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger. 参考译文： 中国人饮茶， 注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。 品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。 中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。 在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。 2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。 4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。 6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。 7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。 9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。 11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。 12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。 14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。 16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。 5.安吉白茶的英语作文 I spent 500rmb in buying some White tea from my brother who said its market price should be about 1000-2000 rmb and I really got a big bargain. (Why not send it to me as a gift，：（ ) 我花了500块从我哥那买了点白茶。 他说这个市场价在1-2K，我捡了个大便宜。真是的，为什么不送给我呢？ OK. This white tea is also kind of green tea which occurs mutations in genes. 安吉白茶其实还是一种绿茶，只不过发生了基因突变。 Its buds turn totally white and leaves have white hairs. 它的芽突变成白色；叶子上也有白色的细毛。 The tea is baked and stirred just like traditional green tea. 安吉白茶还是用传统的绿茶工艺烘炒。 6.关于茶的英文谚语谜语 紫月碧海 第一个谜语是唐伯虎的诗句是要祝枝山一句打一字，四字连成两句话。 “请坐奉茶”。名家手笔还是因该说出来比较好嘛`` 下面这些谜语括号外为谜面，括号内为谜底，懒得猜就自己看了 生在山上，卖到山下， 一到水里，就会开花。 （茶叶） 生在青山叶儿蓬，死在湖中水染红。 人爱请客先请我，我又不在酒席中。 （茶叶） 颈长嘴小肚子大，头戴圆帽身披花。（茶壶） 一只没脚鸡，蹲着不会啼， 吃水不吃米，客来把头低。 （水壶） 言对青山说不清，二人地上说分明。 三人骑牛无有角，一人藏在草木中。 （请坐，奉茶） 以下各打一字，共成三句话： 垂涎 （活） 银川 （泉） 外孙 （好） 热水袋 （泡） 草木人 （茶） 三岔口 （品） 名列前茅 （茗） 因小失大 （口） 有水就活 （舌） 黎明前 （香） 分开是三个，合起来无数 （众） 巧夺天工 （人） 有口说假话，有水淹庄稼 （共） 两人团结紧，力量顶三人。（唱） 只要留心，便能知道 （采） 一树能栖二十人 （茶） 相貌长得恶，六口两只角 （曲） 以下茶谜读来也十分有趣： 出身山头，死死镢头，活活碗头。 幼时山中发青，大时锅里翻身， 干在萝中发闷，湿在水中浮沉。 命里苦心里更苦，清明节抛家别祖， 太阳火里算逃过，到后来水灾难过。 生在世上嫩又青，死在世上被火熏， 死后还要被水浸，苦命呀苦命！ 生在山上叶叶多，死在家中炒一窝， 肉也没得吃，得点汤来喝！ 深山沟里一蓬青，玉爪金龙取我心， 带到潼关来逼死，水底扬花半还魂。 （潼、铜，指锅） 生在山中，一色相同。 到了市场，有绿有红。 生在树丫，死在人家。 一手执我，逼紧投河。 （谜底：茶叶） 生在青山叶秃秃，死在杭州卖尸骨， 接客倒要先接我，坐起席来不见我。 生在西山草里青，各州各县有我名， 客在堂前先请我，客去堂前谢我声。 （以上谜底：茶叶） 孔明祭起东南风，周瑜设计用火攻， 百万雄兵推落水，赤壁江水都变红。 （谜底：烹茶） 山顶一只猴，客人一到就点头。头大项颈小，肚大嘴巴翘。 一个小崽白油油，嘴巴生在额角头。见了客人乱点头。 胖在脖上，瘦在腰上。弯弯耳朵，翘翘嘴巴，头戴帽子，身上插花。 一个坛子两个口，大口吃，小口吐。 （以上谜底：茶壶） 肚中装着水，心中烧着火。 火在里边乐得笑，水在外边急得跳。 （以上谜底：茶炊） 风满城 （猜茶名：雨前）； 山中无老虎 （猜茶名：猴魁）； 武夷一枝春（猜茶类：山茶）； 人间草木知多少（猜茶具：茶几）； 植树种草多提倡（猜茶名：宜兴绿）。 茶！献茶！献香茶！（猜术语：品位提高）枕衾故梦如蕉鹿，先得后失莫疑猜茶名麻姑茶说那姜昆洋弟子神了茶叶名，卷帘仙山大白周星驰新片火爆南京城茶名，谜底四字宁红功夫重返古田踏青时茶名双井绿有人闭目打会盹古茶器具名云屯《山居秋暝》，明月清泉何处电视剧《茶马古道》人物木石罗而立之年可求变茶名苦丁金秋曙光茶名黄旦云南花似火，贵州春水蓝茶名二滇红 黔绿日照田间，两点二人树前见茶种一单枞十分苛刻茶名苦丁杖兄疏财不思量名茶一老竹大方帝国林苑贵妃红茶商标二御园、富花又在清风中，几度愁思君茶名凤凰频告于君3字古茶名密云龙梅开池畔花舍前茶艺名词茶海画中荷开不见人茶叶品种苦丁三番四次追着她，终肯对我献芳唇茶道名词七泡有余香臣乃今日请处囊中耳.使遂早得处囊中，乃颖脱而出茶叶冠量一袋毛尖似乎听到两声狗叫，小孩的笑声嘎然而止茶饮料商标三旺旺，娃哈哈，立顿“友直，友谅，友多闻：益矣”茶饮料商标三得利中国排球，前景再现茶饮料商标旺旺婚前是是非非，结合方成一对茶饮料商标娃哈哈天下之大，莫非王土，伊之所言，正合孤意茶饮料商标统一山西先得一金，后得十金茶名银针到十一月人会少一点点茶名炒青谈起那英茶加工用语提花只攻下三路茶加工用语打底吕子明爱剃光头茶名一蒙顶甘露叶公之好真怪哉茶名奇尔香龙开会共三天茶名云春下底线传中球，正被前锋拿到茶名虾针中国百姓个个团结茶名玉笋补充：木石之盟结，廿载人专一茶名砖茶富贵之花人称道茶名白牡丹盛会蟠桃谁偷摘茶名猴子采金铺群峰西，无垠一望间四字茶名君山银针钱财散发尽，再现复兴时茶名一，碎锦格铁观音突出之处乃比较丰满2字广式早茶用词二特点，大点风中柔情始成空2字制茶名词杀青“虚空落泉千仞直”茶艺术语高冲水云长何计败于禁茶艺用语高冲水持此茗者凡间无茶叶名一仙人掌茶元茶叶名明前长白山茶叶名银峰迎宾词茶叶名东白故事会茶叶名明前四十生辰茶叶名龙井天低云暗茶叶名雨前天下为先茶叶名雨前。

1、tea英[ti_]美[ti_]，n.茶叶;茶;茶水;一杯茶;热饮料;晚点，便餐;茶点。2、[例句]Teaprocessingrequiresbothtechniqueandartistry.茶叶加工对工艺和手法都有要求。

茶的英文房间是tea。具体如下：tea　英 [tiu02d0] 　美 [tiu02d0] 　 　n. 茶；茶叶；茶树；茶点1、tea的基本意思是“茶叶，茶树”；也可指“茶水”，指用开水倒在晒〔炒〕干的茶叶上泡制而成的饮料；还可作“茶点”解，指包括茶在内的一种小吃，这种小吃通常有三明治和饼干，有时称为午后茶点。2、a tea指“一种茶，一客〔次〕茶点”，teas指“多种茶，多客〔次〕茶点”，tea统指“茶”。扩展资料近义词一、teatime　英 ["tiu02d0tau026am] 　 　 美 ["tiu02d0tau026am] 　 　n. 下午茶时间例：Shewasallowedtoamuseherselfasshelikedtillteatime她被允许随心所欲地一直玩到吃茶的时候。二、tealeafn. 茶叶例：I"dliketoplaceanorderforsometeawithyou.我想从贵公司订购一些茶叶。

green tea black teaoolong （tea）黑茶不知道

1、茶的英文是tea，读音：英[ti_]；美[ti_]。2、n.茶叶;茶;茶水;一杯茶;热饮料;晚点，便餐;茶点。3、复数：teas。4、例句：Teaprocessingrequiresbothtechniqueandartistry.茶叶加工对工艺和手法都有要求。

1、茶的英文是tea，读音：英[ti_]；美[ti_]。2、n.茶叶;茶;茶水;一杯茶;热饮料;晚点，便餐;茶点。3、复数：teas。4、例句：Teaprocessingrequiresbothtechniqueandartistry.茶叶加工对工艺和手法都有要求。

1、茶的英文是tea，读音：英[tiu02d0]；美[tiu02d0]。 2、n.茶叶;茶;茶水;一杯茶;热饮料;晚点，便餐;茶点。 3、复数：teas。 4、例句：Tea processing requires both technique and artistry.茶叶加工对工艺和手法都有要求。

参考资料：

1、茶的英文是tea，读音：英[ti_]；美[ti_]。2、n.茶叶;茶;茶水;一杯茶;热饮料;晚点，便餐;茶点。3、复数：teas。4、例句：Teaprocessingrequiresbothtechniqueandartistry.茶叶加工对工艺和手法都有要求。

是some tea

drinktea；havesometea；tea。1、Whenidrinktea，myglassesmistover.我喝茶时眼镜蒙上了一层水汽。2、Whatismore，teaisgoodforourhealth.还有，喝茶有益于健康。3、Wehadapleasantchatoveracupoftea.我们一边喝茶一边愉快地聊天。4、Whichwouldyouratherhave，teaorcoffee?你喜欢喝茶，还是喝咖啡呢？5、Halfmymoneygoesonbunsandtea.我一半钱花在喝茶吃点心上。

A packet of tea

TEA

oolong tea（乌龙茶）：闽南、闽北、广东、台湾（乌龙茶四大产区）pu er tea（普洱茶）：云南tiguanyin tea（铁观音）：福建 安溪biluochun（碧螺春）：江苏 苏州maofeng tea （毛峰茶）：安徽 黄山yunwu tea（云雾茶）：江西 九江 庐山tuo tea（沱茶）：云南（不知是否这样翻译）longjing tea（龙井茶）：浙江 杭州 西湖guapian tea（瓜片茶）：安徽 六安maojian tea（毛尖茶）：河南 信阳baimudan taa（白牡丹茶）：福建 福鼎

Non-fermented:不发酵茶，即绿茶Post　fermented：后发酵茶即普洱茶Partiallyfermented部分发酵茶，半发酵茶，即乌龙茶Completefermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamedgreentea蒸青绿茶Poweredgreentea粉末绿茶Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearledgreentea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermentedpuer:渥堆puer乌龙可以分为：Whiteoolong:白茶乌龙twistedoolong:条形乌龙Pelletedoolong球形乌龙roastedoolong熟火乌龙Whitetippedoolong:白毫乌龙红茶分为：Unshreddedblacktea：功夫红茶shreddedblacktea:碎形红茶熏花茶可以分：Scentedgreentea熏花绿茶scentedpuertea熏花普洱Scentedoolongtea熏花乌龙scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉

茶叶，指茶树的叶子或芽。一般所说的茶叶就是指用茶树的叶子加工而成，可以用开水直接泡饮的一种饮品。茶属双子叶植物，约30属，500种，分布于热带和亚热带地区。中国有14属，397种，主产长江以南各地，其中茶属Camellia和何树属Schima等均极富经济价值。乔木或灌木，叶互生，单叶、革质、无托叶；花常两性、稀单性、单生或数朵聚生，腋生或顶生；萼片5－7，复瓦状排列；花瓣通常5，稀4至多数，复瓦状排列；雄蕊极多数，稀少数，分离或多少合生；子房上位，稀下位，2－10室，每室有胚珠2至多颗；果为一蒴果，或不开裂而核果状。茶叶含儿茶素、胆甾烯酮、咖啡碱、肌醇、叶酸、泛酸等成分，可以增进人体健康。基本信息中文名：茶叶英文名：a tea leaf属：山茶别称：茶叶分布区域：热带和亚热带地区界：植物界门：被子植物纲：双子叶植物亚纲：原始花被目：草本萼片：5－7发源地：四川蒙顶山生产地：祥华、长坑、安徽拼音：chá yè基本分类根据其历史分析，有下列三种情况：1.有一部分属传统名茶，如松萝茶、蒙洱茶、西湖龙井、庐山云雾、洞庭碧螺春、黄山毛峰、太平猴魁、恩施玉露、信阳毛尖、六安瓜片、屯溪珍眉、老竹大方、桂平西山茶、君山银针、云南普洱茶、苍梧六堡茶、政和白毫银针、白牡丹、安溪铁观音、凤凰水仙、闽北水仙、武夷岩茶、祁门红茶、武当道茶、古丈毛尖、粤东山龙茶等。2.另一部分是恢复历史名茶，也就是说历史上曾有过这类名茶，后来未能持续生产或已失传的，经过研究创新，恢复原有的茶名。如泾渭茯茶、渠江皇家薄片、渠江薄片、渠江茶、休宁松罗、涌溪火青、敬亭绿雪、九华毛峰、曾侯银剑茶、汉家刘氏茶、龟山岩绿、蒙顶甘露、仙人掌茶、天池茗毫、贵定云雾、青城雪芽、蒙顶黄芽、阳羡雪芽、鹿苑毛尖、霍山黄芽、顾渚紫笋、径山茶、雁荡毛峰、日铸雪芽、金奖惠明、金华举岩、粤梅香、顺生茶叶、东阳东白等等。3.还有大部分是属于新创名茶，如婺源茗眉、蒙洱月芽、蒙洱太空茶、南京雨花茶、云雾毛尖茶、雪峰禅茶、无锡毫茶、茅山青峰、金坛雀舌、天柱剑毫、寒冰天露、岳西翠兰、齐山翠眉、红山龙、望府银毫、临海蟠毫、千岛玉叶、遂昌银猴、都匀毛尖、高桥银峰、金水翠峰、永川秀芽、上饶白眉、湄江翠片、安化松针、遵义毛峰、文君绿茶、峨眉毛峰、雪芽、雪青、仙台大白、早白尖红茶、黄金桂、 秦巴雾毫、汉水银梭、八仙云雾、南糯白毫、午子仙毫等等。 第四种就是天然营养保健茶，如可以吃的蛋白桑叶茶。

红茶 black tea2.绿茶 green tea3.浓（淡）茶 strong(weak)tea4.砖茶 brick tea5.（不加牛奶的）纯咖啡 black coffee6.牛奶咖啡 coffee with milk;white coffee7.速溶咖啡 instant coffee8.可可 cocoa9.牛奶 milk10.全脂奶 whole milk11.奶酪 milk curd12.奶粉 powdered milk13.炼乳 condensed milk14.麦乳精 malted milk15.矿泉水 mineral water16.不含酒精的饮料 soft drink17.汽水 soda water18.桔子水 orangeade19.水果汁 ；果子露 fruit syrup20.烈性酒 liquor;spirit21.葡萄酒（含酒精度数较低的） wine22.甜酒 sweet wine23.不甜的酒 dry sweet wine24.汽酒 bubbing wine25.黄酒；绍兴酒 yellow wine;rice wine(Shaoxing wine)26.白葡萄酒 white wine27.红葡萄酒 red wine;port28.雪利酒 sherry29.味思美酒；苦艾酒 Vermouth30.罗木酒 rum31.香槟酒 champagne32.白干；高梁酒 white spirit33.白兰地 Brandy34.苹果酒 cider35.威士忌 whisky36.松子酒；金酒 gin;dry gin37.伏特加；俄得克酒 vodka38.五味酒 punch39.鸡尾酒 cocktail40.啤酒 beer41.生啤酒draught beer42.黑啤酒dark beer芬达 Fanta百事可乐 Pepsi可口可乐 Coca冰红茶 ice tea雪碧 Sprite王老吉 WangLoCAT美年达 Mirinda咖啡 coffee康师傅 MR.K JUICE统一 President凉茶 herb tea乌龙茶 Oolong

there are lots of tea

1. 英文诗句关于茶 英文诗句关于茶 1.有没有关于茶的英文诗句 Tea Time Sing, kettle, sing, Etty can hear; Your kind song bring Nice tea-time near; Nice toast and tea, Kettle, I know, Not far can be When you sing so. Sing father here, Now the room"s bright— Bright, snug, and dear, With warm firelight. Sing, bring him home; We always know He soon will come When you sing so. Here"s his soft chair, Soon you will see 更多参考：/tag/tea-poems/ 或者google国外版搜索关键词，如：poetry tea等 2.关于茶英语句子 中国是茶的故乡，茶文化的发祥地。 China is the hometomn of tea and cradle of tea culture. 丰富了茶文化的内涵。 And help tourists understand the local tea culture. 这里常常举行茶道表演，以使茶文化更加深入人心。 Tea ceremonies are often held here so as to make tea culture better known among common people. 3.有没有关于茶的英文诗句 Tea TimeSing, kettle, sing, Etty can hear;Your kind song bring Nice tea-time near;Nice toast and tea, Kettle, I know,Not far can be When you sing so.Sing father here, Now the room"s bright—Bright, snug, and dear, With warm firelight.Sing, bring him home; We always knowHe soon will come When you sing so.Here"s his soft chair, Soon you will see更多参考：/tag/tea-poems/或者google国外版搜索关键词，如：poetry tea等。 4.求十条关于茶文化的英语句子 1、This tonic is carefully crafted to enhance your longevity, adaptability, and thrivability! 2、Throughout Asia, Gynostemma teas are consumed as a daily tea by health conscious folks. 3、Gynostemma is known as "Magical Grass" in China. It iscommonly used known as "Magical Grass" in China. 4、With five premier tonic herbs infused with premium grade Gynostemmaleaves, this tea yields one of the most broad spectrum health promoting tonicbrews in the world. 1.精心调制的茶汤能够增强免疫力，有益新陈代谢，使人长寿 2.在整个亚洲，gynostemma tea 绞股蓝茶 被追求健康保健的人们每日饮用 3.在中国 绞股蓝 gynostemma 绞股蓝 作为一种“神奇草药”为人所知.通常情况下，人们称它为 “神奇仙草” （这俩句一个意思啊） 4. 作为世界上面积最大的保健草药种植园之一，这所茶场使用5种顶级的草药来提升绞股蓝茶叶的品质. 5.有关茶文化和喝茶的好处英文句子 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger. 参考译文： 中国人饮茶， 注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。 品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。 中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。 在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。 2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。 4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。 6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。 7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。 9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。 11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。 12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。 14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。 16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。 6.关于茶文化的英语作文 Tea ceremony belongs to oriental culture. Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.” Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.” /question/index?qid=20091129185901AAlh9uH 7.英文介绍茶的短文 China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.。 8.茶功效的英文诗 茶客三千路未央， 功名未立莫思量。 效莺窗外啼声响。 茶是斜刀剪红绢， 功成赐宴麟德殿。 效通消息一件件。 Sweet three thousand Weiyang road, Fame did not consider rimaud. The cry rang Ying effect. Tea is inclined scissors red silk, Gongcheng feast Lin Tak temple. One piece of news. 9.茶功效的英文诗 茶客三千路未央， 功名未立莫思量。 效莺窗外啼声响。 茶是斜刀剪红绢， 功成赐宴麟德殿。 效通消息一件件。 Sweet three thousand Weiyang road, Fame did not consider rimaud. The cry rang Ying effect. Tea is inclined scissors red silk, Gongcheng feast Lin Tak temple. One piece of news.

Tea category

Tea: Beginnings According to legend, tea was discovered by emperor Shen Nung in 2737 B.C.E. While boiling water one morning, leaves from a nearby plant fell into the pot. He liked the taste and discovered that not only did this new infusion of herbs quench thirst, but also reduced the need for sleep and cheered the heart. He continued to drink what we now know as tea, and shared the beverage with others. The Japanese legend tells a different tale. According to the Japanese, the Buddhist saint, Bodhidharma, became so overwhelmed by sleep while meditating that he tore off his eyelids and threw them on the ground. They took root and a tea plant grew. This explains both the invigorating effects of tea and the eyelid shape of the leaf . Demand in China for the new medicinal drink grew slowly, but eventually caused the destruction of many of the tea tree forests in China, as the entire tree was cut down to strip it of its leaves. With the appearance of tea cultivation, the plant was prevented from pletely disappearing. By 350 CE tea drinking was mon in China, and many grew the herb privately. Tea was thought of as a medicinal drink in China until late in the sixth century. In 780 CE merchants missioned the Ch"a Ching, a book about the history of tea to extol its virtues. An abridged version of the Ch"a Ching"s description of the proper tea making process is as follows: after being plucked on a sunny day, the tea leaves must be baked over an even fire, with no wind. After baking they should be placed in a paper bag to cool. When pletely cold the leaves can be ground. Then spring water should be heated to just under the boiling point and a pinch of salt added. Then bring it to a second boil, and stir only the middle portion of the liquid. Steep the ground tea leaves in this water in each cup individually and drink before it cools. The first and second cups taste the best, and more than four or five cups should not be consumed. The skill of making tea properly was highly valued in China, and an inability to make tea well, and with elegance, would cause disgrace. Making tea was an honor, and only the lord of the house was allowed this privilege and duty Tea drinking was especially popular in the T"ang Dynasty, 620 to 907 CE. Several different preparations were used to make tea, including the addition of onion, ginger, orange, or peppermint. Milk and sugar were never added to tea, although both were available and used in other foods. Different preparations of teas held different medicinal purposes, although by this time tea was primarily thought of as a beverage in spite of its believed healing properties. Tea was a drink of the working people and the aristocracy, and was often drunk while entertaining, both casually and formally. Visitors were served tea, prepared by the lord of the house. Although consumed universally throughout China, tea was identified primarily with the southern and central provinces, where it played an important role in betrothals. It was the symbol of new marriages, as it was said that both tea bushes and new families must grow from a new seed. 另附： The people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. gardens are well known in the world and beautiful landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay one"s hunger. 中国茶文化 中国人饮茶， 注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。 在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。 品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。 饮茶要求安静、清新、舒适、干净。 中国园林世界闻名，山水风景更是不可胜数。 利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。 凡来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。 主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。 在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 1.神思遐想：reverie。 2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。 4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in *** all sips。 6.达到美的享受：即"享受到饮茶之美"。 allure这里是名词，意为"迷人之处"，也可用beauty。 7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。 9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。 " 10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。 11.当有客来访：是"凡来了客人"的重复，可不译。 根据下文的内容，加上before serving tea，使上下衔接贴切自然。 12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。 14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。 16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。

珍眉茶 珍眉是眉茶中的上品，是浙江的传统名茶，大部分县市都有出产，既内销又外销。精制眉茶的出口始于清代，现已成为主要的外销茶类，运销世界50多个国家和地区，主销西、北非各国。出口眉茶包括特珍、珍眉、雨茶、贡熙、特针和秀眉等6个花色产品，均有严格的加工标准样和贸易标准样规定。特级珍品是眉茶中的高档产品，条索紧结有锋苗，色泽绿润起霜，香味浓醇，汤色明净，叶底黄绿嫩匀。全省眉茶一般年产量约5万吨，占全省茶叶总产量40%左右。 珍眉茶采摘于春茶的一芽二、三叶为原料，做工精细、初精合一，生产有特级、一、二、三、四级珍眉茶。以特级珍眉茶为最优，采摘于清明至谷雨的一芽一、二叶为原料，经过精细加工而成。其品质特点是：条索细秀如眉，色泽绿而油润，香气栗香高而持久，滋味鲜浓有回甘，汤色绿而亮，叶底嫩绿匀齐为珍眉之精品。

只要你肯花时间、精力还有资金，肯定会有效果的。

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高空抛物就是犯罪，既然犯罪必须依法处理，这种行为应该加重处罚，不能因为没伤到人就免于处罚 。

你好，泉州目前没有青岛啤酒经销。福建这一块目前由青岛啤酒东南营销负责，设福州，厦门，漳州三个点。地址:福建省厦门市湖滨南路一里26号闽南大厦11楼

可以说，用微晶石做背景墙的话显得辉煌气派，其魅力也是许多人无法抗拒的。微晶石的生产基地主要在广东，特别是有”陶瓷之乡“之称的佛山，微晶石品牌企业更是众多。不过说到专门做微晶石瓷砖背景墙的倒是很少！一定要说的话目前市场上还可以的品牌确实不太多，只有【佛山尚印象】可以进行个性定制，可根据我们的装修实际尺寸来进行订做，所以可能在你邻居附近都是独一无二的。说到微晶石瓷砖背景墙风格的话有飞龙在天、花开富贵、海纳百川、吉祥如意等，寓意也好！

公交线路：618路，全程约8.5公里1、从青岛啤酒厂步行约120米,到达啤酒厂站2、乘坐618路,经过14站, 到达方特梦幻王国站

请问你需要矿泉水是卖吗?还是?

本人代下载原始格式文档，一律半价

没有图片参考，很难下结论！

第一章　总则第一条　为加强本市酒类专卖管理，维护正常的市场秩序，打击非法制造、销售假冒、劣质酒的活动，保护消费者利益和身体健康，根据国家有关酒类专卖管理规定，结合本市的具体情况，制定本规定。第二条　凡在本市从事生产、销售酒类商品的单位和个人，均适用本规定。第三条　各级酒类专卖局根据国家专卖政策和本规定对酒类、曲类的生产、销售、运输、质量等进行行政管理。第四条　酒类专卖管理范围：　　（一）酒类：白酒、黄酒、果露酒、啤酒、配制酒、药酒、进口酒及其他含有酒精的饮料（酒精和经省卫生部门批准生产的药酒除外）。　　（二）曲类：红曲、白曲、酒饼、酒药和其他酒类发酵剂。第二章　生产管理第五条　酒类生产实行许可证管理，凡开办酒厂（车间）、加工或改装酒类产品的单位，除经有关主管部门批准外，还必须持有食品卫生许可证，然后向所在地的区、县酒类专卖局申请登记，由区、县酒类专卖局初审，报市酒类专卖局核准后，发给酒类商品生产许可证。第六条　领取酒类商品生产许可证的单位，须经工商行政管理部门核准登记注册后，方可从事酒类商品的生产活动。第七条　生产酒类商品的单位，应具备符合酒类商品生产要求的设施、工艺、检测手段和卫生条件，严格按照质量标准生产，禁止粗制滥造。　　酒类商品出厂必须经过批量检验，不合格者不得出厂。新开发的酒类商品还必须经市酒类专卖局审检。第三章　采购和销售第八条　酒类的采购、批发业务，由市、县糖酒食品杂货公司主营，其他单位经营酒类批发业务除经有关主管部门批准外，还必须向市、县酒类专卖局申请，经批准后发给委托批发证书和领取经营许可证，并经工商行政管理部门登记注册后方可经营。第九条　经营酒类零售业务的单位和个人，除经有关主管部门批准外，还必须向市、县（区）酒类专卖局申请，经批准后发给“酒类零售许可证”后方可经营。所销售的酒类应向专卖局批准的批发单位进货，不得向其他单位进货。第十条　向市外采购酒类、曲类商品应向市、县酒类专卖局申请，经批准发给“准购证”方可外出采购。外地酒类商品进入本市应持有产地的价格证明、生产厂家的产品质量标准和产地县级以上食品卫生监督部门核发的检验合格证。　　生产、销售单位和个人应将前款所列各项证明以及所采购酒类商品的样品送交酒类专卖局审检后，方可销售。第十一条　外地生产、经营单位和个人在本市从事购销和展销活动应持有工商营业执照按本规定向酒类专卖局申请，经批准后方可进行。第四章　运输管理第十二条　酒类运出市外，必须持有酒类专卖局开具的“准运证”，交通运输部门（包括铁路、公路、水运）方可承运。无准运证者，任何单位或个人不得承运。第五章　专卖利润征缴第十三条　凡生产酒类均应交纳专卖利润，专卖利润按出厂价顺算计算，其中粮食酒、啤酒按3％计征，果露酒、配制酒按1％计征。专卖利润由市、县酒类专卖局负责征收。如酒类生产单位确有亏损，可向市、县酒类专卖局申请免征或减征专卖利润。第十四条　经省卫生部门审批生产的药酒、家酿酒可免征专卖利润。家酿酒（限黄酒、白水酒两种）只准家酿自饮，不得出售。第六章　奖惩办法第十五条　酒类专卖局有权对酒类生产和经营单位或个人的原料、成品、帐务及有关问题进行检查。　　检查人员执行任务时，须出示专卖检查证件，无检查证件，被检查单位或个人可拒绝检查。第十六条　各机关、团体、人民群众均可举报生产、销售假冒、劣质酒或其他违反酒类专卖管理规定行为，受理单位负责保密，经查处后，由酒类专卖局给予举报者适当的物质奖励。第十七条　凡违反本规定，有下列行为之一，由酒类专卖局或会同工商、公安、标准计量、卫生、税务、物价等部门给予处罚。　　（一）无许可证生产、销售酒类的单位和个人、没收其生产工具、产品、商品、原料以及非法所得，并处以货品总值一至三倍罚款。　　（二）对生产、销售假冒、劣质酒者，没收其产品、商品、非法所得，并处以货品总值一至三倍罚款。情节严重的，吊销其生产经营许可证。　　（三）无“准运证”，“准购证”运出和调进酒类的，其货品由酒类专卖局没收或指定主营单位作价处理，并分别处以补征专卖利润或货品总值30％以下罚款。对承运单位或个人没收其运输费收入。　　违反上述条款之一，情节严重，触犯刑律的，由司法机关依法追究其刑事责任。